Appetizers
Escargots à la Bourguignone 14
Snails in a garlic butter sauce
Terrine de foie gras 19
Duck Foie Gras Terrine with fig jam on toasted brioche
Vol au Vent 14
Puff pastry basket filled with wild mushrooms
Sauce Mornay and blue cheese gratinee
Assiette de Saumon Fumé 18
Smoked salmon served with sour cream, fresh herbs, virgin oil and capers
Charcuterie Fromage Board
Assorted of French charcuterie and cheese
Cheese 16 Charcuterie 16 Combo 22
Les Soupes
Soupe A L'Oignon 13
Onion soup, toasted baguette & melted gruyere
Soupe de poisson 13
Flavorful fish soup made daily with fresh ingredients
Soupe du Jour 9
Soup of the day featuring seasonal flavors
Les Salades
Add grilled salmon 16 shrimp 9 grilled chicken 10 duck legs confit 16
Salades De Chèvre Chaud 18
Mesclun salad, puffed pastry filled with goat cheese, tomatoes, roasted walnuts tossed in a French vinaigrette
Salade Océane 20
Seafood salad, shrimp, mussels, smoked salmon with a mix salad tossed in a creamy
Dijon dressing
Frisée Au Lardons 18
Frisée salad with roasted walnuts, cherry tomatoes, poached eggs and croutons tossed in a strawberry vinaigrette
Les Omelettes
Served with salad and french fries
Cheese omelet 18
3 fresh eggs with Swiss cheese
Veggie omelet 20
3 fresh eggs, tomatoes, spinach, mushrooms, goat cheese
Farmer's omelet 18
3 fresh eggs, ham, onion, Swiss cheese
Farmer's omelet 22
3 fresh eggs, merguez, onions, red an green peppers
Les Quiches
Served with house salad
Quiche Lorraine 18
Bacon and Swiss cheese
Quiche Spinach and Goat Cheese 18
Spinach and goat cheese
Les Œufs Benedicts
Ham benedict 19
Ham, poached eggs, English muffins, hollandaise sauc
Smoked salmon benedict 24
Smoked salmon, poached eggs, English muffins, hollandaise sauce
Bacon benedict 18
Bacon, poached eggs, English muffins, hollandaise sauce
Lobster benedict 28
Lobster, poached eggs, English muffins, hollandaise sauce
Les Moules Frites
Comes with French fries
Moule Marinières 26
PEI mussels cooked in lightly creamy white wine sauce with shallots herbs
Moules A La Moutarde 27
EI mussels cooked in a Dijon mustard sauce with capers and tomatoes sauce
Moules Guinguette 28
PEI mussels cooked in creamy saffron sauce with bacon & tomatoes sauce
Moules Orientales 27
PEI mussels cooked in creamy saffron sauce with bacon & tomatoes sauce
Les Entrées
Saumon sauce vanille-Champagne 37
Pan seared Atlantic salmon, vanilla and champagne sauce, red bliss potatoes and spinach
Steak Frites 39
12 ounces Angus striploin served with French fries and salad.
Choice of one sauce: Blue cheese, shallots or peppers / cognac sauce
Boeuf Bourguignon 34
Angus beef braised in red wine, carrots and bacon served with French fries
Steak Tartare 8oz 36
Raw minced beef seasoned with garlic and mustard and topped with egg yolk served with French fries
Les Sandwiches
Served with house salad
Sandwich merguez 19
Spicy Lamb Sausage sandwich
Croque Monsieur 19/22
Traditional hot French sandwich in country bread with bechamel & Swiss cheese
(smoked salmon $3)
Croque Madame 22/24
Traditional hot French sandwich in country bread with bechamel & Swiss cheese and sunny
side egg (smoked salmon +3)
Les Crepes
Served with house salad
Galette Complete 22
Savory or white flour, ham, Swiss cheese & sunny side up egg
Normandy Crêpe 27
Savory or white flour, organic chicken breast, mushrooms & creamy cognac sauce
Veggie Crêpe 25
Savory or white flour, Spinach, tomatoes, mushrooms, goat cheese & bechamel
Crêpe Atlantique 28
Savory or white flour, wild caught haddock, salmon, mussels, shrimp in creamy sauce
Crêpe Perigourdine 28
Savory or white flour, duck meat, caramelized onions, tomatoes
Crêpe Bacon, Egg & Cheese 20
Savory or white flour, egg, cheese, bacon
Sides
Bacon 9 French fries 6 Home fries 6
Le pain perdu (french toast & syrup) 12 Fruit salad 8